History of Cheryl

After graduating from Dubrulle French Culinary School and working a couple of years in fine dining I opened ‘The Great Food Co/ Cheryl’s Cafe’ in 1996.  My motto then, written on my coffee cups was FRESH LOCAL HOMEMADE .  Nothing has changed… I still make everything from scratch including my soup stocks, bread, pies, cakes, cookies, dressings  … everything!